Pulled Pork Sandwiches
Ingredients
- 8-10 lb. Pork Shoulder or Butt
- 32 oz. Classic BBQ Sauce
- 2/3 cup Pineapple Juice
- 1/4 cup Brown Sugar
- 1/4 cup Hot Sauce
Instructions
Put your pork in a bowl and shred it with two forks, your hands, or Chanel's secret weapon (the hand mixer!). Then prepare the sauce: I like to simmer Stubb's BBQ sauce with 2/3 cup of pineapple juice, 1/4 cup of brown sugar, and a 1/2 cup of hot sauce.Simmer it until its thick then pour it into your pork, a little at a time, until its the right consistency for you.I like to serve them on King's Hawaiian slider rolls with coleslaw.
Details
Prep time: Cook time: Total time: Yield: 48 Sliders