Sweet Potato Hash
Ingredients
- 2 medium sweet potatoes, peeled and diced small
- 1 white onion, diced small
- 4 garlic cloves, minced
- Salt and Pepper
- 3 tbs. butter
Instructions
n a large mixing bowl, toss together the sweet potatoes, onions, garlic and salt and pepper. In a skillet over medium-high heat, melt the butter. Pour the hash into the skillet and cook until potatoes are soft, with crispy edges. This can take a while, to achieve those crispy edges with soft insides, you will need to let it just sit and cook without stirring or disturbing it for five minutes or more at a time, before just flipping it all over enough to not burn. If you are constantly stirring or flipping it around (like sauteeing onions, or scrambling eggs) they will get mushy and the edges won't brown.
Details
Prep time: Cook time: Total time: Yield: Serves 4