White Russian Casserole
Ingredients
- 6 tbs. butter, melted
- 10 slices Rye bread, cut into 1-inch pieces
- 4-6 slices Provolone cheese, cut into 1 inch pieces
- 8 oz Deli-sliced Ham, cut into 1 inch pieces
- 8 oz Deli-sliced Turkey, cut into 1 inch pieces
- 1 lb. bacon, cooked and diced
- 4-6 slices Swiss Cheese, cut into 1 inch pieces
- Russian Dressing
Instructions
Preheat your oven to 400 degrees.
Brush the bottom of a 12x9 casserole dish with the melted butter. Layer half the bread on the bottom of the dish, brush with butter.Layer the Provolone cheese on top of the bread, followed by the ham, then turkey, bacon, and Swiss cheese. Drizzle Russian dressing over the entire casserole (amount to your preference).Top with the remaining rye bread, brush with butter. Cover the casserole with aluminum foil.Bake, covered, for 20 minutes. Remove the foil and bake for an additional 5-8 minutes, until top layer of bread is toasted golden.
Details
Prep time: Cook time: Total time: Yield: One 12 x 9 Casserole, 4-6 servings